BREAKFAST BRUNCH

Freshly Squeezed Juices

5.5

£18

Korean Fried Chicken Burger

Buttermilk Fried Chicken breast, coated in sriracha, sandwiched between a soft brioche bun, with pickled slaw, salad & spicy mayo. Served with skin on fries.

£18

£14.5

Smoked Salmon Rosti & Creme Fraiche (GF)

Smoked salmon, served on a homemade potato rosti wirh freshly whipped creme fraiche and dill.

£14.5

£16

Heath Street Shakshuka

2 Free range eggs baked into a homemade spiced Shakshuka, served with sourdough toast & fresh coriander. (Add Feta 2, add chorizo 4

£16

£13

Hot Honey & Hallouni Avocado Toast

Smashed avocado on sourdough toast, topped with grilled Halloumi and a drizzle of hot honey

£13

SMALL PLATES

£12

Roasted Celeriac Pave (VE)(GF)

Served with celeriac puree, pickled beetroot, roasted chestnits & crispy kale.

£12

£14

Korean Fried Chicken (GF)

Buttermilk fried chicken tossed in sriracha, topped with sesame seeds and coriander, served with a sticky asian dipping sauce

£14

£16.5

Burrata with Grilled Cantaloupe Melon & Cucumber (GF)(V)

Grilled cantalopue Melon & cucumber salad, served with creamy burrata, fresh basil and chilly crisp

£16.5

£16

Pan Fried Creames Leek & Olive Sea Bass (GF)

Pan Fried Sea Bass with a creamy Leek sauce, garnished with black and green olives

£16

£16.5

Fresh Pumpkin Ravioli

Filled with ricotta, pumpkin amaretti biscuit, mostarda di frutta & grana padan, with sage butter

£16.5

£13

Gambas Pil Pil

King prawns simmered in fresh chilli, garlic and extra virgin olive oil served with toasted sourdough

£13

£14

Chicken Schnitzel

Golden Schnitzel coated in panko & sesame, served with pickled red slaw

£14

£11

Korean Cauliflower Bites (GF)(VE)

Crispy cauliflower tossed in sriracha,topped with sesame seeds and coriander served with a sticky asian dipping sauce

£11

£12

Baked Goats Cheese (V)

Baked Goats Cheese with a drizzle of honey and a sprinkle of chilli flakes served with toasted sourdough

£12

Millionaire Potatoes (V)

Thinly sliced potato, layered, baked and pressed in a garlic butter before fried and drizzled in aioli, topped with crispy shallots,chive and truffle oil

£12

£12.5

Pan Fried Duck Breast

With broccoli puree and red wine jus

£12.5

£16.6

Seared Scallops

Seared Scallops with Sour Cream, Coriander, and Lime

£16.6

£12.5

Salt & Pepper Squid

Lightly battered salt and bpepper squid with lemon & saffron aioli

£12.5

£13

Linguine Aglio e Olio (VE)

Fresh Linguine tossed with sauteed courgette, chilli, garlic and virgin olive oil

£13

£13.5

Warm Quinoa Salad (GF)(V)

Warm salad and roasted cherry tomato and broccoli, grilled halloumi, crunchy mixed leaves, quinoa drizzled in french vinaigrette, topped with sunflower seeds

£13.5

DESSERT

Brioche Bread & Butter Pudding

12.5

Fruit Tea Poached Pear, mascarpone & shortbread crumb (V)(VE)

Tiramisu

Eaton Mess

12.5

Ice Cream Selection

3.5