BREAKFAST BRUNCH
Freshly Squeezed Juices
5.5
£3.5
Freshly Baked Pastries
Ask for todays selection
£3.5
£9 (Add a fried egg 1.5)
Bacon Butty
£9 (Add a fried egg 1.5)
£18
Korean Fried Chicken Burger
Buttermilk Fried Chicken breast, coated in sriracha, sandwiched between a soft brioche bun, with pickled slaw, salad & spicy mayo. Served with skin on fries.
£18
£14.5
Smoked Salmon Rosti & Creme Fraiche (GF)
Smoked salmon, served on a homemade potato rosti wirh freshly whipped creme fraiche and dill.
£14.5
£16
Heath Street Shakshuka
2 Free range eggs baked into a homemade spiced Shakshuka, served with sourdough toast & fresh coriander. (Add Feta 2, add chorizo 4
£16
£13
Hot Honey & Hallouni Avocado Toast
Smashed avocado on sourdough toast, topped with grilled Halloumi and a drizzle of hot honey
£13
SMALL PLATES
£14
Korean Fried Chicken (GF)
Buttermilk fried chicken tossed in sriracha, topped with sesame seeds and coriander, served with a sticky asian dipping sauce
£14
£13
Gambas Pil Pil
King prawns simmered in fresh chilli, garlic and extra virgin olive oil served with toasted sourdough
£13
£11
Korean Cauliflower Bites (GF)(VE)
Crispy cauliflower tossed in sriracha,topped with sesame seeds and coriander served with a sticky asian dipping sauce
£11
£12
Baked Goats Cheese (V)
Baked Goats Cheese with a drizzle of honey and a sprinkle of chilli flakes served with toasted sourdough
£12
£11
Feta & Watermelon Salad
Chunky watermelon, crumbled feta, fresh lime, mint & red onion
£11
£12
Millionaire Potatoes (V)
Thinly sliced potato, layered, baked and pressed in a garlic butter before fried and drizzled in aioli, topped with crispy shallots,chive and truffle oil
£12
£18.5
Chimichurri Flank Steak (GF)
Marinated grilled Chimichurri Flank Steak, served medium rare with Chimichurri
£18.5
£13.5
Lightly Battered Monkfish Goujons
Served with Garlic Chive puree
£13.5
£13
Porcini Arancini (GF)(V)
Panko fried risotto balls, infused with porcini mushrooms, on a bed of marinara sauce, sprinkled with freshly grated parmesan
£13
£12.5
Salt & Pepper Squid
Lightly battered salt and bpepper squid with lemon & saffron aioli
£12.5
£17
Filo Pastry
Filo pastry with wild mushrooms, wilted spinach, pea puree & goats cheese. Served o n top of peperonata (V)
£17
£13
Linguine Aglio e Olio (VE)
Fresh Linguine tossed with sauteed courgette, chilli, garlic and virgin olive oil
£13
£13.5
Warm Quinoa Salad (GF)(V)
Warm salad and roasted cherry tomato and broccoli, grilled halloumi, crunchy mixed leaves, quinoa drizzled in french vinaigrette, topped with sunflower seeds
£13.5
DESSERT
Brioche Bread & Butter Pudding
12.5
Fruit Tea Poached Pear, mascarpone & shortbread crumb (V)(VE)
12
Tiramisu
11
Eaton Mess
12.5
Ice Cream Selection
3.5